WHAT IS IT SERVED WITH?

ALL PLATES ARE SERVE

All plates are served with rice & peas (or steamed white rice), steamed vegetables, festival bread & plantains. Add $3 to substitute the steamed vegetables for callaloo.

*Lunch ends at 3 PM*

CHICKEN

Brown Stew Chicken   10.95

Small pieces of chicken partially fried and then simmered-down in the traditional Jamaican brown stew sauce to a delicious and rich flavor.

Jerk Chicken   10.95

Tender pieces of chicken marinated in traditional spicy Jamaican Jerk seasoning and bake to savory perfection.

Jerk BBQ Chicken   10.95

Tender pieces of chicken marinated in traditional spicy Jamaican Jerk Seasoning and Rich BBQ Sauce to make a unique blend that is then baked to savory perfection.

BBQ Chicken   10.95

Tender pieces of chicken marinated in traditional Jamaican herbs, spices, BBQ Sauce and cooked to perfection.

Curry Chicken   10.95

Tender pieces of chicken marinated in Jamaican Curry Power and the freshest herbs and spices and simmer down to finger licking perfection.

BEEF & GOAT

Oxtail   12.95

Succulent pieces of oxtail, well-seasoned and cooked at low heat to flavored perfection.

Beef Short Ribs   12.50

Chunks of Beef Short Ribs marinated in Jamaican herbs and spics and cook t a delicious favor.

BBQ Beef Short Ribs   12.50

Tender chunks of Beef Short Ribs marinated in traditional Jamaican spices and a Rich BBQ Sauce to make a unique blend that cook to savory perfection.

Curry Goat   12.50

Succulent pieces of goat meat seasoned in Jamaican Curry Power, herbs and spices and cooked to glorious perfection.

SEAFOOD

Brown Stew Red Snapper   19.95

A Whole Red Snapper partially fried and then simmered-down in the traditional Jamaican brown Tomato base sauce to a delicious and rich flavor.

Escovitch Red Snapper   19.95

A pan fried Whole Red Snapper topped with a flavorful Jamaican spiced vinegar sauce with sautéed onions, bell peppers, Country peppers and carrots.

Steam Red Snapper   19.95

A Whole Red Snapper fried and then simmered-down in the Light traditional Jamaican sauce to a delicious flavor.

*(Price reflect market value for large Red Snapper $24.95)

Ackee & Salt-fish   18.95

Traditional Jamaican Ackee Fruit combined with Saltfish and sautéed with onions, bell peppers, Country peppers and other Jamaican herbs to make Jamaican National Dish.

Brown Stew Tilapia   11.95

A Tender slice of Fella Tilapia partially fried and then simmered-down in the traditional Jamaican brown Tomato base sauce to a delicious and rich flavor.

Brown Stew Shrimp   12.95

Fresh piecesshrimos simmered-down in the traditional Jamaican brown Tomato base sauce to a delicious and rich flavor.

Jerk Shrimp   12.95

Fresh Pieces of Shrimps marinated in traditional spicy Jamaican Jerk seasoning and cook to a rich savory perfection.

Curry Shrimp   12.95

Fresh pieces of Shrimps marinated in Jamaican Curry Power and the freshest herbs and spices and simmer down to finger licking perfection

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